Ramen Sapporo Akaboshi in Sapporo

Affordable but nothing special.

Shio ramen 500 yenIwa Nori increase 150 yenA salty umami soup with a moderate amount of light chicken white hot water.Medium thick noodles have a slightly hard and smooth texture.Rock glue has a strong flavor and goes well with soups.Sabanin'niku powder 2 tablespoons.It was delicious

regular...nothing special.there are many good ramen shop in sapporo.

Amazing little venue that is cosy, traditional and has tasty cheap food and drinks. Great service also

Nice

Good miso ramen

We had a soy sauce plus a taste ball. The noodles are a bit tricky to sandwich with chopsticks with slick and smooth, but I think that it goes well with soup. The soup was well stocked, but not sour and felt very gentle. Rock seaweed is also exquisitely matched. I am grateful for the owner's efforts, including the price.

I visited at 12 o'clock on weekdays.It is located off the arcade street.The store has a structure of only a vertically long counter.When you visit, it is full in the shop, waiting outside is one person.Even though half of the people finished eatingIf I thought that no one will come out of the store,It was the same group of foreign tourists.Although it is a famous shop in this neighborhood,In the past, foreign tourists did not come like thisIt came to come to the store, did not he?I got lost by salt or soy sauce, but this time it is saltDid. Just as it came years ago,It was one coin.If it is limited for a limited time, Shrimp Shrimp Champion 950 yenThere was, but do not challenge.I say that it is 500 yen and I do not think it is a qualitythink.

A pioneering ramen shop with one coin!I also like to enjoy various seasonal menus and add spiciness with red balls from the topping menu (* ^^) vI also have to eat wheat and roasted rice ♪ ♩ ♬Addendum: I got old-style dried sardines noodles ♪Lightly dried Niboshi Ramen!Please be careful not to put too much mackerel garlic powder in m (_ _) mPostscript: When I thought that there was a deep-fried food sound that could not be heard in ramen ...That's why I got shrimp and chilled Chinese food!Somehow it's messed up, but this is this and it's an ant (゚) u (._.)Addendum: Soy sauce + red balls + mackerel garlic powder & barley rice, this is the strongest (* ^^) vUpdate: I couldn't find it in the limited mapo noodles (T ^ T)Addendum: It has changed to the advance meal ticket purchase system!When it's about oily, I'll eat "mackerel garlic powder" from the beginning and eat it (^-^) vPostscript: Miso Ramen was offered for a long time (* ^^) v

Ordered the shoyu ramen with additional chicken topping. Was sitting right in front of the chef and saw him preparing the food. The smell of the chicken broth makes me drools and eagerly await for my order to be served. Tasted the original soup first and it was good. Added the “magical’ mackerel powder which many had suggested and it transformed from good to best! 500yen for the Ramen+ 150yen for the topping, Definitely value for $$$!

delicious

Soy sauce ramen 500 yen TP leek 100 yen is too good for cospa! If you add mackerel garlic flour, the taste will change and the flavor will double! I bought mackerel garlic powder as a souvenir!

I had salt, but the impression on the first bit of the soup was "thin!"It is a level that can be finally eaten by adding one serving of mackerel garlic powder.I felt that it was a loss for the high evaluation on Google maps etc.It seems to be recommended that you put spicy miso dumpling (150 yen) using minced chicken meat called Akasei, but I think that it can not be said that it is a finished ramen if it is not delicious if it is not put in later. However, I made two ramen noodles for this time, so I made two stars.

Very small 8 seats ramen shop . Fish base soup .

Very good taste

Delicious and affordable, Shio Ramen has been a wonderful restaurant for many years though it was in Sapporo, but I visited it after a long time and was disappointed. The soup is not clear and is not very tasty to drink. Impression of intently blurred taste. The whole ramen has no special features. The ingredients are the same as before, with green onion, menma, one char siu and one egg. Neither the ingredients nor the noodles are delicious (although this has not changed). Anyway, the soup is no longer delicious, and even though it is a one coin, I will not return again. Even if it is a few hundred yen higher, it will be happier if you go to another delicious ramen shop. I understand the effort to keep the price unchanged even after the consumption tax hike, but I think that the key taste is cheap or bad. Really disappointing

One coin including tax.There is a ticket machine.The store is small with only counters.A dish worth eating side by side.I recommend the salt ramen.

The taste is ok, but the soup has been a bit salty for a long time, and the salted ramen is only 500 円.

Yummy miso ramen

I ate soy sauce noodles.The taste of the soup is finished to be thin and it is not good impression.When I put the seasoning mackerel garlic powder of the store recommendation, richness was felt for Oita taste.Soy sauce is full 500 yen, taste was not enough personally, but cospa is considered good.

Excellent ramen at an excellent price. What more can you ask for. There is certainly always better ramen but not for 500yen.

My personal favorite in the city. Classic ramen shop atmosphere.

Great tasty Ramen, good fish soup base and reasonable price

Very tiny ramen shop of only eight seats. Love its remarkable salt soup base which is clear and less oily. Unlike most ramen shops I’ve tried in Hokkaido, meat is lean yet soft and tender!

Miso ramen is good for the first night in Sapporo.

A ramen shop near the end of the Susukino shopping street.Although the price is low, the taste and quantity are very satisfactory.If you visit in the vicinity of Susuki, please come visit!

After drinking, use it at 〆 ramen.It's good for low-priced corporate efforts.Wouldn't it be better if the soup was hot?

I wandered around the Tanukikoji shopping street.To the ramen Sapporo Akaboshi, where the shopping district has become lonely.If you look at the tabelog, it is a famous shop that exceeds 3.6.If you come to Sapporo, you have to eat Sapporo ramen.The menu includes salted ramen, soy sauce ramen, and char siu noodles.I was worried about rice, such as clam rice. .There was also a taste change and a topping menu.Red ball is +150 yen. Normal for the first time.Salt ramen (500 yen)It tastes very good for chicken chicken! It is a lot of collagen.White noodles like smooth egg noodles.The rock is very delicious. It goes well with ramen.The larger menma are handmade and hard-working, which also goes well with ramen. I don't usually eat menma, but delicious menma is delicious.It was so delicious that all the food was complete.

Shio ramen good taste

Since the price has not changed since the last reviewIt was not affected by the tax increase ^ ^I mean, it was a slightly higher setting from the beginning.There seems to be more tsukemen orders.We waited for ordinary ramen, but noodles are said to take time.The ramen I did.Safe balance soup.Thick noodles are sticky. Kata order.I came relatively soon.Guru Guru Char Shoo, Spinach, Quail Egg, Menma, Leek, Nori 3 sheets.Adjust if there is a thick and thin soup.The four clerks of the middle age are all fine.I was talking all the time in the kitchen (laughs)soup. I thought it was a bit dark, but it became a bit habit. Less amount. But maybe this is just the right thing to drink.Enjoy the rich tonkotsu carefully (^ ^) b ♪I'm glad that quail eggs are included in the default ♪I love quail eggs ~ ♡I had some quail eggs bought since I was a child. Boiled and raw, quail ♪ A child (laugh)

First time to eat shio ramen.The broth was very light and delicious.At first I thought it wasn't saltyAfter eating it, I found myself drinking two glasses of water

A ramen shop at the western end of the Tanukikoji arcade. Certainly it was one coin. .. .. I wonder if the taste was a bit unsatisfactory.

Loved it. I have eaten a lot of Ramen in the more than 10 years I have spent in Japan, this is by far the best. Even my wife who is Japanese, was surprised by how delicious this Ramen is.

good and cheap price

Lovely place! Run by a sweet man behind the counter. He takes your orders and then goes around to make your ramen! Limited English but he tries his best to explain! Ramen came super fast we ate it and paid! the ramen we got was salt based and it was actually very light and flavorful! Also let me tell you what a cheap but filling bowl of ramen it is! $5/6 a bowl! Can’t beat that!

When we stayed at Sapporo Prince Hotel, we visited for a supper.Certainly it was near the end of the arcade in Tanukikoji Shopping Street, around Nishi 7-chome.At the counter only, the master and his wife worked together and it was around 10 o'clock at night, but there were five customers.On this day, we ate salt ramen,It is a white cloudy soup, and you can see that it takes a lot of time to take chicken dashi.Also, when I put the mackerel garlic powder on the counter, the richness and umami increased, and I drank the soup until the end.Sapporo is famous for its miso ramen, but the Akaboshi salt ramen also has a good taste.

Great and cheap Ramen

Nice noodle 🍜 place. Worth to try.

You should try this restaurant ramen. You can eat a ramen that tastes rich with fish flavor. I love this ramen restauran. Surprisingly, the price of a soy sauce ramen and a salt ramen is 500 yen, which you don't pick any toppings. Locals or visitors, go eating the ridiculous great ramen!

Cospa was the best!I bought a voucher at a vending machine and ordered at the counter.This time I ate salted ramen, but the chicken flour was not too strong, and there was also a rich body and the volume was just right.500 yen is very satisfied with this!Recommended for those who want to lighten alone.Next time I want to eat soy sauce ~

The staff is nice , the ramen is very good especially the soup , it is for sure that made by people with Passion 😌😌😌

Very good price for the meal you get.

Coming at 09:00 tonight there is already prayer stay cold ramen just besides other foods that place is not too wide but very warm heating function properly for a chat and could smoke in the room was very nice and cool

Fantastic ramen hands down! Away from the crowds and very low profile! A very original Japanese experience. We stayed 4 days in Sapporo and all those 4 days we ate there! I miss my ramen ...

Simple, excellent and no non-sense ramen! We enjoyed it very much! See photos below.

Best for ever!!!!

Salt + Iwanori I was able to eat it even after drinking.Saba garlic powder as a souvenir. Looking forward

It seems that some people say that the taste is light (laughs). Salt intake, are you okay? Are you right?It's a firm, delicate, delicious ramen!I'm a fan from the beginning!“Originally, ramen should be easy to eat. Therefore, in order to keep costs down, we stick to various homemade ingredients as much as possible. ]It's really amazing that we have continued to adhere to this policy since it opened.*There may not be enough food for the taste disorder that likes ramen with modern oil simmering, chemical seasoning, plenty of sweeteners, and salt that is so salty as tongue numb (laughs)

Awesome delicious!For 500 yen.surprised.The intensity of the taste was just right, butter was a little heard, and miso and soy sauce were very delicious.The bird char shu was sold out at the same time as the store opened.It was delicious!

My personal impression is that rock laver is a little rocky. It's delicious, but it's tough that it's rocky to the end. So I eat all the rock nori first. Then you can enjoy the delicious taste of Torihakuyu.